Recipe: Traditional Greek Salad with Fresh Heirloom Tomatoes

Ingredients:

• 2 large heirloom tomatoes, sliced

• 1 cucumber, sliced

• 1/2 red onion, thinly sliced

• 1 green bell pepper, seeded and sliced

• 1/2 cup Kalamata olives

• 1/4 cup crumbled feta cheese (I have two or three brands that I can find here in Sammamish and I really like: Mt. Vikos, Trader Joes and Costco!)

• 2 tablespoons extra virgin olive oil (Gaea or Mythology & Kouzini are my go-to brands)

• 1 teaspoon dried oregano (I always bring some with me from my parent’s house)

• Salt to taste  

Instructions:

1. Gently wash the tomatoes, cucumber, and green pepper. Slice the tomatoes and cucumber into thick rounds. Thinly slice the red onion and green pepper.

2. In a large bowl, combine the sliced tomatoes, cucumber, red onion, green pepper, and Kalamata olives.

3. In a small bowl, whisk together the olive oil, dried oregano, and salt. Top with crumbled feta cheese and serve immediately.  

Tips for the perfect Greek salad:

• It is really important to use the freshest ingredients you can find.

• Don't skimp on the olive oil - a good quality extra virgin olive oil is key!.

• And remember, if you see a "Greek salad" with lettuce, it's not a Greek salad. It's just a salad! 😉

Variations and additions:

• Add a handful of fresh chopped parsley for extra flavor and freshness

• Include some capers for a briny touch

• Use a combination of different types of olives

Note: The brands mentioned in this post are simply my personal favorites and not sponsored.

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